Both the ground floor restaurant and upstairs private dining room have views of the marina, and there is outdoor seating in the summer. Next Door is a modern Italian spot with a full bar, by the owners of Yiasou, located literally next door, with similar views. “Sold by the pound, your charcoal-grilled selections run to branzino, royal dorado, sea bass, and red snapper, while an excellent whole fried flounder holds down the bottom end of the fish menu, price-wise.” Enjoy the sidewalk seating when there’s a cool breeze. “Don’t miss soft but ropey charred octopus tentacles dotted with capers in a red-wine vinaigrette,” they write. Take your taste buds across the Aegean sea to this Greek restaurant, named one of the city’s 10 best seafood joints by the Village Voice. They do host a lot of weddings, so check ahead. Food is a good mix of Azeri, Turkish, Russian and Ukrainian.
Located on the corner of Emmons and Ocean Avenues, Baku Palace is an Azeri restaurant and has two terraces for outdoor dining.
Plus, in the warmer weather, you can enjoy all that grilled fish in their outdoor area. The menu has an extensive list of fish dishes, from char-grilled whole branzino, to shrimp shish kabob, to grilled salmon over a smoked eggplant puree. Yet another Turkish spot, Liman also has a mean octopus salad, as well as a number of other seafood items in a setting that’s got a nod to the nautical. A post shared by ABB1975 on at 11:20am PST
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